Frozen Peach Pie

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Servings: 4 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Peach Pie recipe image
Frozen Peach Pie recipe image
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Frozen Peach Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1214.4

Description

This American dessert features Ripe peaches, Ascorbic acid, Water, Sugar, Minute tapioca PLUS. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREPARE FILLING: Scald, peel and slice peaches.
  2. Measure 4 quarts.
  3. Dissolve acid in water.
  4. Add peaches.
  5. Drain.
  6. Combine peaches with other ingredients.
  7. FREEZE FILLING: Line four 8" pie pans with heavy-duty foil, letting it extend about 5" beyond rim.
  8. Divide filling among foil-lined pans.
  9. Fold foil over loosely; freeze until firm.
  10. Then cover tightly, remove from pan, and return to freezer.
  11. May be stored 6 months.
  12. BAKE PIE: Remove foil from filling.
  13. Do not thaw.
  14. Place in pastry-lined 9" pie pans.
  15. Dot with butter.
  16. Add top crust.
  17. Seal & flute edges.
  18. Cut slits in top crust.
  19. Bake in hot oven (425 degrees) until syrup boils with heavy bubbles that do not burst - about one hour.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1214.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 4887.5mg204%
Total Carbohydrate 313.2g105%
Dietary Fiber 15.4g62%
Sugars 296.1g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, american, ascorbic, baking, boiling, dessert, frozen, juice, lemon, minute, peach, peaches, pie, plus, ripe, salt, sugar, tapioca, title, vegan
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