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Frozen Peach Pie

Frozen Peach Pie recipe image
This American dessert features Ripe peaches, Ascorbic acid, Water, Sugar, Minute tapioca PLUS. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1214.4
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Ripe peaches, Ascorbic acid, Water, Sugar, Minute tapioca PLUS. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 pound Ripe peaches
  • 1 teaspoon Ascorbic acid
  • 1 ga Water
  • 3 1/2 cup Sugar
  • 1/2 cup Minute tapioca PLUS
  • 2 tablespoon Minute Tapioca
  • 1/4 cup Lemon juice
  • 1 teaspoon Salt
Directions
  1. 1
    PREPARE FILLING: Scald, peel and slice peaches.
  2. 2
    Measure 4 quarts.
  3. 3
    Dissolve acid in water.
  4. 4
    Add peaches.
  5. 5
    Drain.
  6. 6
    Combine peaches with other ingredients.
  7. 7
    FREEZE FILLING: Line four 8" pie pans with heavy-duty foil, letting it extend about 5" beyond rim.
  8. 8
    Divide filling among foil-lined pans.
  9. 9
    Fold foil over loosely; freeze until firm.
  10. 10
    Then cover tightly, remove from pan, and return to freezer.
  11. 11
    May be stored 6 months.
  12. 12
    BAKE PIE: Remove foil from filling.
  13. 13
    Do not thaw.
  14. 14
    Place in pastry-lined 9" pie pans.
  15. 15
    Dot with butter.
  16. 16
    Add top crust.
  17. 17
    Seal & flute edges.
  18. 18
    Cut slits in top crust.
  19. 19
    Bake in hot oven (425 degrees) until syrup boils with heavy bubbles that do not burst - about one hour.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1214.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 4887.5mg204%
Total Carbohydrate 313.2g105%
Dietary Fiber 15.4g62%
Sugars 296.1g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, american, ascorbic, baking, boiling, dessert, frozen, juice, lemon, minute, peach, peaches, pie, plus, ripe, salt, sugar, tapioca, title, vegan
Read it online: https://www.chefs-mate.com/recipe/frozen-peach-pie/