Frozen Zabaglione Ice Cream

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Zabaglione Ice Cream recipe image
Frozen Zabaglione Ice Cream recipe image
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Frozen Zabaglione Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 271.1

Description

This International dessert features Half-and-half, Sugar, Salt, Eggs, Marsala. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. , ISBN #1-66867-1-506.
  2. MM format by Ursula R.
  3. Taylor.
  4. Heat half-and-half, sugar and salt in a saucepan until sugar dissolves and there are bubbles around the edge.
  5. the mixture should be quite warm.
  6. Whisk eggs in a small bowl and creafully
  7. add a few spoonfuls of warm
  8. cream to eggs to gradually warm them.
  9. Pour eggs into suacepan and continue cooking over low
  10. heat , sitrring constantly, until mixture starts to
  11. thicken and reaches 160~ on a candy thermometer.
  12. Remove from heat, add Marsala and place saucepan in a pan of cold or ice water to cool mixture.
  13. Pour ice cream through a strainer into another bowl, cover and refrigerate until ready to freeze.
  14. Pout into the ice cream maker and follow the manufacturer's instructions for freezing.
  15. According to notes above the reciep this is good garnished with a few toasted pine nuts or sliced strawberries, or
  16. serve with Zinfandel Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.1kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 97593.4mg4067%
Total Carbohydrate 40.8g14%
Dietary Fiber 0.0g0%
Sugars 40.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, eggs, frozen, halfandhalf, ice, international, marsala, salt, sugar, title, vegan, zabaglione
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