Fruit And Nut Coffee Cake Ring

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit and Nut Coffee Cake Ring recipe image
Fruit and Nut Coffee Cake Ring recipe image
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Fruit And Nut Coffee Cake Ring

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1369.0

Description

This International dessert features Yeast, Water, warm, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Salt, Flour.
  3. In another bowl, cream together: Butter, Eggs, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Apricot fruit spread, Fruit.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1369.0kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 14.6g73%
Cholesterol 182.9mg61%
Sodium 5056.9mg211%
Total Carbohydrate 209.0g70%
Dietary Fiber 10.6g43%
Sugars 17.5g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apricot, baking, blending, butter, cake, cardamom, chopped, coffee, cold, concentrate, dessert, diabetic, dried, eggs, flour, fruit, ground, international, juice
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