Fruit Cake Recipe
Description
This International dessert features Water, Sugar, Brown eggs, Dried fruit, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon juice Nuts 1 ea Bottle whiskey Sample the whiskey to check for quality.
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Take a large bowl.
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Check the whiskey again.
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To be sure it's the highest quality, pour one level cup and drink.
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Repeat.
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Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
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Add one teaspoon of sugar and beat again.
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Make sure the whiskey is still okay.
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Cry another tup.
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Turn off the mixer.
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Beat two leggs and add to the bowl and chuck in the cup of dried fruit.
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Mix on the tuner.
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If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
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Sample the whiskey to check for tonsisticity.
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Next, sift two cups of salt.
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Or something.
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Who cares?
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Check the whiskey.
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Now sift the lemon juice and strain your nuts.
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Add one table.
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Spoon.
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Of sugar or something.
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Whatever you can find.
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Grease the oven.
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Turn the cake tin to 350 degrees.
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Don't forget to beat off the turner.
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Throw the bowl out of the window.
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Check the whiskey again and go to bed.
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Happy holidays!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 665.6kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 3.3g17%
- Cholesterol 373.0mg125%
- Sodium 5040.4mg211%
- Total Carbohydrate 133.1g45%
- Dietary Fiber 0.5g2%
- Sugars 128.3g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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