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Fruit Cake Recipe

Fruit Cake Recipe recipe image
This International dessert features Water, Sugar, Brown eggs, Dried fruit, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 665.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Water, Sugar, Brown eggs, Dried fruit, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1 cup Sugar
  • 4 lg Brown eggs
  • 2 cup Dried fruit
  • 1 teaspoon Salt
  • 1 cup Brown sugar
Directions
  1. 1
    Lemon juice Nuts 1 ea Bottle whiskey Sample the whiskey to check for quality.
  2. 2
    Take a large bowl.
  3. 3
    Check the whiskey again.
  4. 4
    To be sure it's the highest quality, pour one level cup and drink.
  5. 5
    Repeat.
  6. 6
    Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
  7. 7
    Add one teaspoon of sugar and beat again.
  8. 8
    Make sure the whiskey is still okay.
  9. 9
    Cry another tup.
  10. 10
    Turn off the mixer.
  11. 11
    Beat two leggs and add to the bowl and chuck in the cup of dried fruit.
  12. 12
    Mix on the tuner.
  13. 13
    If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
  14. 14
    Sample the whiskey to check for tonsisticity.
  15. 15
    Next, sift two cups of salt.
  16. 16
    Or something.
  17. 17
    Who cares?
  18. 18
    Check the whiskey.
  19. 19
    Now sift the lemon juice and strain your nuts.
  20. 20
    Add one table.
  21. 21
    Spoon.
  22. 22
    Of sugar or something.
  23. 23
    Whatever you can find.
  24. 24
    Grease the oven.
  25. 25
    Turn the cake tin to 350 degrees.
  26. 26
    Don't forget to beat off the turner.
  27. 27
    Throw the bowl out of the window.
  28. 28
    Check the whiskey again and go to bed.
  29. 29
    Happy holidays!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 665.6kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 5040.4mg211%
Total Carbohydrate 133.1g45%
Dietary Fiber 0.5g2%
Sugars 128.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, dessert, dried, eggs, fruit, holiday, international, recipe, salt, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/fruit-cake-recipe/