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Fruit Cocktail Bars

Fruit Cocktail Bars recipe image
This International dessert features Sugar 1 1/3 c Coconut flakes, Eggs 1 c Walnuts -- chopped, Fruit cocktail -- undrained Glaze:, c Sugar, Vanilla extract 1/4 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 983.8
Dietary: Vegetarian
Description
This International dessert features Sugar 1 1/3 c Coconut flakes, Eggs 1 c Walnuts -- chopped, Fruit cocktail -- undrained Glaze:, c Sugar, Vanilla extract 1/4 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sugar
  • 1 1/3 cups Coconut flakes
  • 2 whole Eggs
  • 1 cups Walnuts -- chopped
  • 1 cans Fruit cocktail -- undrained Glaze:
  • 17 oz /2 c Sugar
  • 1 teaspoons Vanilla extract
  • 1/4 cups Butter or margarine
  • 2 1/4 cups All-purpose flour
  • 2 tablespoons Milk
  • 1 1/2 teaspoons Baking soda
  • 1/4 teaspoons Vanilla extract
  • 1 teaspoons Salt
Directions
  1. 1
    In a mixing bowl, cream sugar and eggs.
  2. 2
    Add fruit cocktail and vanilla; mix well.
  3. 3
    Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
  4. 4
    Pour into a greased 15x10x1 inch baking pan.
  5. 5
    Sprinkle with coconut and walnuts.
  6. 6
    Bake 350 deg.
  7. 7
    for 20 to 25 min.
  8. 8
    or until cake tests done.
  9. 9
    Cool for 10 min.
  10. 10
    In a saucepan, bring sugar, butter and milk to a boil.
  11. 11
    Remove from the heat; add vanilla and mix well.
  12. 12
    Drizzle over cake.
  13. 13
    Cool.
  14. 14
    Cut into bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 983.8kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 4941.9mg206%
Total Carbohydrate 209.3g70%
Dietary Fiber 4.2g17%
Sugars 104.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, boiling, butter, chopped, cocktail, coconut, dessert, eggs, extract, flakes, flour, fruit, glaze, international, margarine, milk, salt, soda
Read it online: https://www.chefs-mate.com/recipe/fruit-cocktail-bars/