Name: Fruit Cocktail Bread
Yield: 1
Ingredients: 1 package Yeast; 1/2 teaspoons Ginger; 3 1/4 cups Bread flour; 2 tablespoons Gluten; 3/4 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/2 cups Macadamia nuts/halved pecans; 1 tablespoons Honey; 2 tablespoons Vegetable oil; 15 1/4 oz Dole Tropical Fruit Salad

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Fruit Cocktail Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 1151.0

Dietary:

V Vegetarian

Description

This International bread features Yeast, Ginger, Bread flour, Gluten, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start
Grated tangerine rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1151.0kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 3664.1mg153%
Total Carbohydrate 197.5g66%
Dietary Fiber 9.2g37%
Sugars 31.4g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cocktail, dole, flour, fruit, ginger, gluten, honey, international, macadamia, nutmeg, nutshalved, oil, pecans, salad, salt, title, tropical, vegan, vegetable

Fruit Cocktail Bread

Fruit Cocktail Bread

Description

Ingredients

Directions

Nutrition Facts

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