Fruit Cocktail Cake

This International dessert features Flour, Salt, Sugar, Can fruit cocktail;drained, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 914.1

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Sugar, Can fruit cocktail;drained, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 teaspoon Salt
1 cup Sugar
1 ea Can fruit cocktail;drained
1 ea Egg
1 teaspoon Baking powder
1/2 cup Brown sugar
3/4 cup Broken walnuts

Directions

1
Sift flour, salt, sugar and baking powder.
2
Add egg and fruit cocktail.
3
Pour into 8 inch square pan.
4
For topping combine brown sugar and walnuts.
5
Mix and sprinkle over batter.
6
Bake all in preheated 350 degree oven for 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 914.1kcal

% Daily Value *
Total Fat 32.6g51%
Saturated Fat 3.7g19%
Cholesterol 93.2mg32%
Sodium 2666.2mg112%
Total Carbohydrate 145.8g49%
Dietary Fiber 4.8g20%
Sugars 94.3g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broken, brown, cake, cocktail, cocktaildrained, dessert, egg, flour, fruit, international, powder, salt, sugar, title, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/fruit-cocktail-cake-3/