Fruit Compote

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Compote recipe image
Fruit Compote recipe image
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Fruit Compote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.5

Description

This International dessert features Mixed dried apricots, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. apples and peaches 1 c Rasins 4 c Water 1/2 c Honey 1 Lemon 1 Oreange
  2. Preheat oven to 275 degrees F (135&# 194;°C).
  3. Put the dried fruit, rasins and water in a shallow baking dish.
  4. Place in oven and bake 1 1/2 hours.
  5. Remove from the oven and stir in the honey, being careful not to tear the fruit.
  6. Slice the lemon and orange.
  7. Gently stir into the cooked fruit.
  8. Return to the oven and bake 30 minutes longer.
  9. Serve hot or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 10.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baking, compote, dessert, dried, fruit, international, mixed, title, vegan
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