Fruit Custard Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Custard Pie recipe image
Fruit Custard Pie recipe image
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Fruit Custard Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 196.2

Description

This International dessert features Fruit (to 3/4 c, Milk, Eggs; beaten, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, flour & salt; add the beaten egg.
  2. Bring the milk almost Possible berries to use: raspberries, strawberries, cherries, mulberries, To
  3. make PLAIN CUSTARD PIE use 1/2 c more milk and
  4. sprinkle the surface wit

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 2498.1mg105%
Total Carbohydrate 41.8g14%
Dietary Fiber 0.2g1%
Sugars 39.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, custard, dessert, eggs, flour, fruit, international, milk, pie, salt, sugar, title, vegetarian
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