Fruit Custard Pies

This International dessert features Sugar, Flour, Salt, Eggs, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 202.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Salt, Eggs, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1 teaspoon Flour
1/2 teaspoon Salt
3 Eggs, beaten
2 1/2 cup Milk
1/2 To
3/4 cup Fruit

Directions

1
Combine the sugar, flour, salt, and beaten eggs.
2
Scald the milk and add it gradually.
3
Pour into the pie shell, dot the berries over the custard.
4
Bake at 350F (177&# 194;Â°C) for about 45 minutes, or until a silver knife into the middle comes out clean.
5
Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first.
6
From "More Food that Really Schmecks"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 202.5kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 2498.3mg105%
Total Carbohydrate 43.4g15%
Dietary Fiber 0.2g1%
Sugars 40.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, custard, dessert, eggs, flour, fruit, international, milk, pies, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fruit-custard-pies/