Fruit Custard Pies

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Custard Pies recipe image
Fruit Custard Pies recipe image
Print Recipe

Fruit Custard Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 202.5

Description

This International dessert features Sugar, Flour, Salt, Eggs, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, flour, salt, and beaten eggs.
  2. Scald the milk and add it gradually.
  3. Pour into the pie shell, dot the berries over the custard.
  4. Bake at 350F (177&# 194;°C) for about 45 minutes, or until a silver knife into the middle comes out clean.
  5. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first.
  6. From "More Food that Really Schmecks"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 202.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 2498.3mg105%
Total Carbohydrate 43.4g15%
Dietary Fiber 0.2g1%
Sugars 40.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, custard, dessert, eggs, flour, fruit, international, milk, pies, salt, sugar, title, vegetarian
Recipe Card powered by WP Delicious