Fruit Custard Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Custard Pie recipe image
Fruit Custard Pie recipe image
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Fruit Custard Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 196.2

Description

This International dessert features Fruit (to 3/4 c, Milk, Eggs, beaten, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, flour & salt; add the beaten egg.
  2. Bring the milk almost to the boiling point and add gradually to the egg mixture.
  3. Pour into the unbaked pie shell and dot the berries over the top.
  4. Bake at 350 F (177&# 194;°C) for about 45 min - until a knife inserted in the middle comes out clean.
  5. Possible berries to use: raspberries, strawberries, cherries, mulberries, blueberries, currants, rhubarb, or raisins (
  6. soak the raisins first) To
  7. make PLAIN CUSTARD PIE use 1/2 c more milk and
  8. sprinkle the surface with nutmeg and cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 2498.1mg105%
Total Carbohydrate 41.8g14%
Dietary Fiber 0.2g1%
Sugars 39.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, custard, dessert, eggs, flour, fruit, international, milk, pie, salt, sugar, title, vegetarian
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