Fruit-Filled Puffs

This International dessert features Vegetable oil, Vanilla extract, Matzoh cake meal, Matzoh cake meal, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 178

Calories: 619.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Vegetable oil, Vanilla extract, Matzoh cake meal, Matzoh cake meal, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Vegetable oil
1 teaspoon Vanilla extract
1 cup Matzoh cake meal
2 tablespoon Matzoh cake meal
1/2 teaspoon Salt
6 lg Eggs
3/4 cup Nondairy whipped topping
3 cup Whole strawberries; thinly

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Vanilla extract, Eggs and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 178

Amount Per Serving
Calories 619.8kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 7.3g37%
Cholesterol 559.5mg187%
Sodium 2623.8mg110%
Total Carbohydrate 56.5g19%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, extract, fruitfilled, international, matzoh, meal, nondairy, oil, puffs, salt, strawberries, thinly, title, topping, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/fruit-filled-puffs-2/