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This Latin-American sauce features Unflavored gelatin, Fresh juice, Light whipped topping, Vanilla nonfat yogurt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fruit Frosting
Description
This Latin-American sauce features Unflavored gelatin, Fresh juice, Light whipped topping, Vanilla nonfat yogurt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat juice and gelatin together in saucepan until gelatin melts.
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Remove from heat and let cool.
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Gently fold whipped topping into juice-gelatin mixture using a wire whisk.
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Chill until spreadable.
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Spread on low-fat cake, such as angel food cake, and serve sliced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 181.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 19.9g80%
- Sugars 7.8g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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