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Fruit Frosting

Fruit Frosting recipe image
This Latin-American sauce features Unflavored gelatin, Fresh juice, Light whipped topping, Vanilla nonfat yogurt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 181.5
Dietary: Gluten-free
Description
This Latin-American sauce features Unflavored gelatin, Fresh juice, Light whipped topping, Vanilla nonfat yogurt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoon Unflavored gelatin
  • 1/2 cup Fresh juice
  • 2 cup Light whipped topping
  • 1 cup Vanilla nonfat yogurt
Directions
  1. 1
    Heat juice and gelatin together in saucepan until gelatin melts.
  2. 2
    Remove from heat and let cool.
  3. 3
    Gently fold whipped topping into juice-gelatin mixture using a wire whisk.
  4. 4
    Chill until spreadable.
  5. 5
    Spread on low-fat cake, such as angel food cake, and serve sliced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 19.9g80%
Sugars 7.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fresh, frosting, fruit, gelatin, juice, latin-american, light, nonfat, sauce, title, topping, unflavored, vanilla, vegetarian, whipped, yogurt
Read it online: https://www.chefs-mate.com/recipe/fruit-frosting/