Fruit Loaf
Description
This International bread features Red and green candied cherri, Nuts, Mixed peel, Flour; sifted, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Flour; sifted, Sugar; white and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Place in greased loaf pan.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 717.8kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 4.6g23%
- Cholesterol 93.7mg32%
- Sodium 392.5mg17%
- Total Carbohydrate 115.0g39%
- Dietary Fiber 4.3g18%
- Sugars 32.4g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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