Fruit Nut Bran Bread #2

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Fruit Nut Bran Bread #2 recipe image
Fruit Nut Bran Bread #2 recipe image
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Fruit Nut Bran Bread #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 998.1

Description

This American bread features Bread flour, Brown sugar, Dry Milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Place all ingredients except water and yeast in bread pan.
  2. Pour water in on top of other ingredients.
  3. Place yeast in dispenser.
  4. Set for Bake (Light) mode.
  5. Adjust other brands as needed.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 998.1kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 1.9g10%
Cholesterol 4.1mg2%
Sodium 7470.9mg312%
Total Carbohydrate 182.4g61%
Dietary Fiber 8.3g34%
Sugars 8.4g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, bits, bran, bread, brown, butter, dried, dry, flakes, flour, fruit, milk, nut, salt, sliced, sugar, title, toasted
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