Fruit Nut Bread

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Servings: 1 Difficulty: Beginner
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Cajun-style hearty and homemade bread that brings home-style flavor to your table
Fruit Nut Bread recipe image
Fruit Nut Bread recipe image
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Fruit Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1074.7

Description

This Cajun bread features Sifted flour, Salt, Coarsely chopped pecans, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well blended. Combine eggs, eggnog and butter, add to dry ingredients, mixing until ingredients are moistened. Pour into greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F (177&# 194;°C). until done. Cool about 1 hour before removing from pan. Frost with powdered sugar icing with rum flavoring and decorate with glace cherries if desired
  2. Diced, candied, mixed fruit

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1074.7kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 12.6g63%
Cholesterol 256.0mg86%
Sodium 5399.0mg225%
Total Carbohydrate 153.1g52%
Dietary Fiber 6.5g26%
Sugars 47.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, butter, cajun, chopped, coarsely, dairy, eggnog, eggs, flour, fruit, melted, nut, pecans, powder, salt, sifted, sugar
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