Fruit & Nut Easter Eggs

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit & Nut Easter Eggs recipe image
Fruit & Nut Easter Eggs recipe image
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Fruit & Nut Easter Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1256.2

Description

This International dessert features SUGAR, Light corn syrup, Hot water, Marshmallow creme, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nuts Dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees.
  2. Add marshmallow creme and beat until almost firm.
  3. Add melted shortening, confectioners sugar, candied fruit, and nuts.
  4. Mix well, shape eggs by hand and dip.
  5. Will keep 6-8 months.
  6. Improves as it ripens.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1256.2kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 256.4g86%
Dietary Fiber 0.5g2%
Sugars 226.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, candied, confectioners, corn, creme, dessert, easter, eggs, fruit, holiday, hot, international, light, marshmallow, melted, nut, shortening, sugar, syrup, title
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