Fruit & Nut Easter Eggs

This International dessert features SUGAR, Light corn syrup, Hot water, Marshmallow creme, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1256.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features SUGAR, Light corn syrup, Hot water, Marshmallow creme, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup SUGAR
1 cup Light corn syrup
3/4 cup Hot water
1/2 pound Marshmallow creme
1/2 cup Shortening, melted
1/4 cup Confectioners sugar
2 cup Candied fruit

Directions

1
Nuts Dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees.
2
Add marshmallow creme and beat until almost firm.
3
Add melted shortening, confectioners sugar, candied fruit, and nuts.
4
Mix well, shape eggs by hand and dip.
5
Will keep 6-8 months.
6
Improves as it ripens.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1256.2kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 256.4g86%
Dietary Fiber 0.5g2%
Sugars 226.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, candied, confectioners, corn, creme, dessert, easter, eggs, fruit, holiday, hot, international, light, marshmallow, melted, nut, shortening, sugar, syrup, title

Read it online: https://www.chefs-mate.com/recipe/fruit-nut-easter-eggs/