Fruit Pies – Apple Filling

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Servings: 1 Difficulty: Beginner
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Pies - Apple Filling recipe image
Fruit Pies - Apple Filling recipe image
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Fruit Pies – Apple Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 176.2

Description

This Middle-Eastern dessert features Sugar, Salt, Lemon juice, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe fo
  2. Peeled, sliced apples

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 609.9mg26%
Total Carbohydrate 45.7g16%
Dietary Fiber 0.3g2%
Sugars 45.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cinnamon, dessert, filling, fruit, fruits, juice, lemon, middle-eastern, pies, salt, sugar, title, vegan
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