Include in Print View:

Fruit Pies – Apple Filling

Fruit Pies - Apple Filling recipe image
This Middle-Eastern dessert features Sugar, Salt, Lemon juice, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 176.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern dessert features Sugar, Salt, Lemon juice, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Sugar
  • 1/8 teaspoons Salt
  • 2 teaspoons Lemon juice
  • 1/2 teaspoons Cinnamon
Directions
  1. 1
    Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe fo
  2. 2
    Peeled, sliced apples

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 609.9mg26%
Total Carbohydrate 45.7g16%
Dietary Fiber 0.3g2%
Sugars 45.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cinnamon, dessert, filling, fruit, fruits, juice, lemon, middle-eastern, pies, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fruit-pies-apple-filling/