This Fruit Pizza is a refreshing and visually stunning dessert that captures the essence of summer in every bite. Built on a buttery, crisp sugar cookie crust, it features a luscious layer of whipped cream cheese frosting that balances sweetness with a hint of tang. The real star is the colorful arrangement of fresh fruits&# 226;ÂÂkiwi, bananas, red grapes, and mandarin orangesâÂÂarranged in a beautiful mosaic pattern. Finished with a glossy, homemade orange-lemon glaze, the fruits are locked in place while gaining a bright, citrusy shine. ItâÂÂs an easy-to-assemble treat perfect for potlucks, family gatherings, or a quick weeknight dessert. Since it requires no baking for the fruit component, itâÂÂs a cool and light way to end a meal, satisfying both sweet tooths and fruit lovers alike.
Fruit Plzza
Description
This Fruit Pizza is a refreshing and visually stunning dessert that captures the essence of summer in every bite. Built on a buttery, crisp sugar cookie crust, it features a luscious layer of whipped cream cheese frosting that balances sweetness with a hint of tang. The real star is the colorful arrangement of fresh fruits&# 226;ÂÂkiwi, bananas, red grapes, and mandarin orangesâÂÂarranged in a beautiful mosaic pattern. Finished with a glossy, homemade orange-lemon glaze, the fruits are locked in place while gaining a bright, citrusy shine. ItâÂÂs an easy-to-assemble treat perfect for potlucks, family gatherings, or a quick weeknight dessert. Since it requires no baking for the fruit component, itâÂÂs a cool and light way to end a meal, satisfying both sweet tooths and fruit lovers alike.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC).
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Pat the refrigerated sugar cookie dough into an ungreased 14-inch pizza pan, ensuring the edges are even.
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Bake the crust for 10-12 minutes, or until the edges are lightly browned.
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Remove the crust from the oven and allow it to cool completely on a wire rack.
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While the crust cools, beat the softened cream cheese and sugar in a mixing bowl until smooth and creamy.
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Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
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Spread the cream cheese filling evenly over the cooled cookie crust.
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Artfully arrange the sliced kiwi, banana, grape halves, and mandarin orange segments on top of the cream layer.
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In a small saucepan, combine the confectioners' sugar, orange juice, water, lemon juice, cornstarch, and salt.
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Bring the glaze mixture to a boil over medium heat, stirring constantly for 2 minutes until it thickens.
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Remove the glaze from heat and let it cool slightly.
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Brush the warm glaze evenly over the fruit topping.
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Refrigerate the fruit pizza for at least 30 minutes before slicing to allow the glaze to set.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the fruit pizza covered in the refrigerator. It is best consumed within 24 hours to prevent the crust from becoming soggy and the fruit from browning.
Variations: You can substitute the fruit with your favorites, such as strawberries, blueberries, or peaches. For a different flavor profile, try adding a dash of vanilla extract to the cream cheese filling.
Tip: If using fresh bananas, brush them lightly with the orange-lemon glaze immediately after placing them on the pizza to help prevent browning.
Note on Ingredients: The original recipe listed "1 package" for the dough. Standard refrigerated dough tubes are typically 12-16 ounces, which fits a 14-inch pan well.
