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Fruit Plzza

Fruit Plzza recipe image
This Fruit Pizza is a refreshing and visually stunning dessert that captures the essence of summer in every bite. Built on a buttery, crisp sugar cookie crust, it features a luscious layer of whipped cream cheese frosting that balances sweetness with a hint of tang. The real star is the colorful arrangement of fresh fruits&# 226;ÂÂkiwi, bananas, red grapes, and mandarin orangesâÂÂarranged in a beautiful mosaic pattern. Finished with a glossy, homemade orange-lemon glaze, the fruits are locked in place while gaining a bright, citrusy shine. ItâÂÂs an easy-to-assemble treat perfect for potlucks, family gatherings, or a quick weeknight dessert. Since it requires no baking for the fruit component, itâÂÂs a cool and light way to end a meal, satisfying both sweet tooths and fruit lovers alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 82.2
Dietary: Gluten-free, Vegetarian
Description
This Fruit Pizza is a refreshing and visually stunning dessert that captures the essence of summer in every bite. Built on a buttery, crisp sugar cookie crust, it features a luscious layer of whipped cream cheese frosting that balances sweetness with a hint of tang. The real star is the colorful arrangement of fresh fruits&# 226;ÂÂkiwi, bananas, red grapes, and mandarin orangesâÂÂarranged in a beautiful mosaic pattern. Finished with a glossy, homemade orange-lemon glaze, the fruits are locked in place while gaining a bright, citrusy shine. ItâÂÂs an easy-to-assemble treat perfect for potlucks, family gatherings, or a quick weeknight dessert. Since it requires no baking for the fruit component, itâÂÂs a cool and light way to end a meal, satisfying both sweet tooths and fruit lovers alike.
Ingredients
  • 1 package refrigerated sugar cookie dough (approximately 12-16 ounces)
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 container frozen whipped topping (8 oz), thawed
  • 1/4 cup confectioners' sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3 pieces kiwifruit, peeled and thinly sliced
  • 2 pieces bananas, peeled and thinly sliced
  • 1/2 cup red grape halves
  • 1 can mandarin oranges (11 oz), drained
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Pat the refrigerated sugar cookie dough into an ungreased 14-inch pizza pan, ensuring the edges are even.
  3. 3
    Bake the crust for 10-12 minutes, or until the edges are lightly browned.
  4. 4
    Remove the crust from the oven and allow it to cool completely on a wire rack.
  5. 5
    While the crust cools, beat the softened cream cheese and sugar in a mixing bowl until smooth and creamy.
  6. 6
    Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
  7. 7
    Spread the cream cheese filling evenly over the cooled cookie crust.
  8. 8
    Artfully arrange the sliced kiwi, banana, grape halves, and mandarin orange segments on top of the cream layer.
  9. 9
    In a small saucepan, combine the confectioners' sugar, orange juice, water, lemon juice, cornstarch, and salt.
  10. 10
    Bring the glaze mixture to a boil over medium heat, stirring constantly for 2 minutes until it thickens.
  11. 11
    Remove the glaze from heat and let it cool slightly.
  12. 12
    Brush the warm glaze evenly over the fruit topping.
  13. 13
    Refrigerate the fruit pizza for at least 30 minutes before slicing to allow the glaze to set.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 82.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.0g0%
Sugars 21.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the fruit pizza covered in the refrigerator. It is best consumed within 24 hours to prevent the crust from becoming soggy and the fruit from browning.

Variations: You can substitute the fruit with your favorites, such as strawberries, blueberries, or peaches. For a different flavor profile, try adding a dash of vanilla extract to the cream cheese filling.

Tip: If using fresh bananas, brush them lightly with the orange-lemon glaze immediately after placing them on the pizza to help prevent browning.

Note on Ingredients: The original recipe listed "1 package" for the dough. Standard refrigerated dough tubes are typically 12-16 ounces, which fits a 14-inch pan well.

Keywords: fruit, pizza, dessert, cookie, crust, cream, cheese, glaze, kiwi, banana, grapes, mandarin, orange, lemon, cornstarch, whipped, topping, easy, make-ahead, party
Read it online: https://www.chefs-mate.com/recipe/fruit-plzza/