Fruit Pudding

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Pudding recipe image
Fruit Pudding recipe image
Print Recipe

Fruit Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 445.9

Description

This International dessert features Raisins 1 c Suet, chopped, Molasses 1 c Milk, Salt 1 teaspoon Soda, Dissolved in: 1/4 c Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 445.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4892.4mg204%
Total Carbohydrate 120.9g41%
Dietary Fiber 3.2g13%
Sugars 98.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, chopped, cinnamon, cloves, dessert, dissolved, flour, fruit, international, milk, molasses, nutmeg, pudding, raisins, salt, soda, steaming, suet, teaspoon
Recipe Card powered by WP Delicious