Fruit Purees (Of Any Fruit Except Figs & Toma)
Description
Transform fresh fruit into a velvety smooth puree that captures the essence of summer. This versatile base is ideal for yogurt swirls, baby food, smoothies, or as a natural sweetener in baked goods. By cooking the fruit gently until tender and pressing it through a sieve, you achieve a refined texture free of skins and seeds. The result is a bright, vibrant flavor profile that highlights the natural sweetness of the fruit. Store in the refrigerator for short-term use or process in jars for long-term preservation. It is a simple, rewarding process that allows you to enjoy seasonal flavors year-round, adding a touch of homemade goodness to your pantry.Ingredients
Directions
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Place fruit in a large pot and add enough hot water to cover.
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Cook slowly over medium heat, stirring frequently, until fruit is soft and tender.
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Press the cooked fruit through a fine sieve or food mill to remove skins and seeds.
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Return the puree to the pot and add sugar to taste if desired.
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Reheat the puree to a boil, or until sugar is fully dissolved if added.
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Fill hot, clean jars with the puree, leaving 1/4-inch headspace.
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Adjust lids and process according to canning guidelines.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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