These Fruit Salsa Sundaes offer a delightful twist on traditional dessert by combining the crunch of baked tortilla shells with the creaminess of vanilla ice cream. The star of the dish is a vibrant salsa made from diced peaches and strawberries, sweetened slightly with sugar and brightened by lime zest and crystallized ginger. This combination creates a perfect balance of sweet, tart, and spicy notes. The texture contrast between the crisp shell, smooth ice cream, and juicy fruit makes every bite interesting. It is an elegant yet simple treat perfect for summer gatherings, potlucks, or as a special weekend dessert. Serve immediately for the best experience before the shells soften.
Fruit Salsa Sundaes
Description
These Fruit Salsa Sundaes offer a delightful twist on traditional dessert by combining the crunch of baked tortilla shells with the creaminess of vanilla ice cream. The star of the dish is a vibrant salsa made from diced peaches and strawberries, sweetened slightly with sugar and brightened by lime zest and crystallized ginger. This combination creates a perfect balance of sweet, tart, and spicy notes. The texture contrast between the crisp shell, smooth ice cream, and juicy fruit makes every bite interesting. It is an elegant yet simple treat perfect for summer gatherings, potlucks, or as a special weekend dessert. Serve immediately for the best experience before the shells soften.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a medium bowl, gently combine diced peaches, strawberries, sugar, finely chopped crystallized ginger, and grated lime peel. Mix until the fruit is evenly coated. Set aside to let flavors meld while you prepare the shells.
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Soften the flour tortillas according to package directions, usually by microwaving for 10-15 seconds or warming briefly in a skillet.
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Press each softened tortilla firmly into the bottom and up the sides of an ungreased 10-ounce custard cup or ramekin, creating a bowl shape.
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Bake the tortilla shells for 10-15 minutes, or until they are golden brown and crisp.
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Remove from the oven and let the shells cool in the cups for a few minutes to firm up.
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Carefully remove the cooled tortilla shells from the custard cups and place each one on a dessert plate.
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Place one scoop of vanilla ice cream into each tortilla shell.
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Spoon the peach-strawberry salsa evenly over the ice cream in each shell.
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Garnish with fresh mint sprigs if desired and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 282.1kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 334.0mg14%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 3.4g14%
- Sugars 15.5g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
