Fruit Salsa Sundaes *

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Servings: 4 Difficulty: Intermediate
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Crispy tortilla shells filled with creamy vanilla ice cream and topped with a vibrant peach and strawberry salsa.
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This delightful dessert combines the crunch of baked tortilla shells with the creaminess of vanilla ice cream and the fresh brightness of fruit salsa. Perfect for summer gatherings or as a light, refreshing treat, these sundaes offer a playful twist on traditional Mexican flavors. The sweet and tart combination of peaches and strawberries, accented with crystallized ginger and lime zest, creates a harmonious balance of textures and tastes. It&# 226;€™s an easy-to-assemble recipe that impresses guests without requiring extensive culinary skills.

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Fruit Salsa Sundaes *

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 282.1

Description

This delightful dessert combines the crunch of baked tortilla shells with the creaminess of vanilla ice cream and the fresh brightness of fruit salsa. Perfect for summer gatherings or as a light, refreshing treat, these sundaes offer a playful twist on traditional Mexican flavors. The sweet and tart combination of peaches and strawberries, accented with crystallized ginger and lime zest, creates a harmonious balance of textures and tastes. It&# 226;€™s an easy-to-assemble recipe that impresses guests without requiring extensive culinary skills.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Soften tortillas according to package directions.
  3. Press each softened tortilla down into an ungreased 10 oz custard cup or ramekin.
  4. Bake for 10-15 minutes or until crisp and golden.
  5. Remove from oven and set aside to cool completely.
  6. In a medium bowl, combine diced peaches, strawberries, sugar, chopped ginger, and grated lime peel.
  7. Mix gently until the fruit is well coated and blended.
  8. Once cooled, carefully remove the tortilla shells from the custard cups.
  9. Place each tortilla shell on a dessert plate.
  10. Fill each shell with a scoop of vanilla ice cream.
  11. Spoon equal portions of the fruit salsa over the ice cream.
  12. Garnish with mint sprigs if desired and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 282.1kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 334.0mg14%
Total Carbohydrate 45.4g16%
Dietary Fiber 3.4g14%
Sugars 15.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fruit salsa, peach, strawberry, ginger, lime, tortilla shell, ice cream, vanilla, dessert, summer, refreshing, crunchy, creamy, easy, party, snack, fresh, sweet, tart
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