Fruit Sorbet

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Sorbet recipe image
Fruit Sorbet recipe image
Print Recipe

Fruit Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 78.9

Description

This International dessert features Water, Sugar, Frozen orange juice concentr, Orange peel; finely shredded. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a sm.
  2. saucepan combine the water and sugar.
  3. Heat and stir mixture till sugar is dissolved.
  4. Cool to room temp.
  5. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved.
  6. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 78.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.1g1%
Sugars 18.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: concentr, dessert, finely, frozen, fruit, fruits, international, juice, orange, peel, shredded, sorbet, sugar, title, vegan, vegetarian, water
Recipe Card powered by WP Delicious