Fruit Soup

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Servings: 2 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Fruit Soup recipe image
Fruit Soup recipe image
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Fruit Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 43.3

Description

This International soup features Apricot Nectar, Cornstarch, Brandy, Honey, Ground Allspice. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. ~~In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold
  2. Peeled & Sliced Fruits *

Nutrition Facts

Servings 2

Amount Per Serving
Calories 43.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.8g4%
Sugars 6.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apricot, brandy, cornstarch, fruit, fruits, ground, honey, international, nectar, soup, title, vegan
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