Fruit Sponge

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Servings: 8 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Sponge recipe image
Fruit Sponge recipe image
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Fruit Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 238.0

Description

This Latin-American dessert features Gelatin, Cold water, Sour milk, Sugar, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin in cold water.
  2. Dissolve over boiling water.
  3. Combine gelatin, sour milk, sugar, lemon juice, and salt.
  4. Mix thoroughly.
  5. Cool until partially set.
  6. Beat until light and fluffy.
  7. Add flavoring and fruit.
  8. Fold in stiffly beaten egg white.
  9. Beat until gelatin holds its shape.
  10. Chill.
  11. Pile lightly in serving dish.
  12. Serve with whipped cream, or soft custard.
  13. servings.
  14. Mrs.
  15. Martin Sorenson, Tabor, S.D

Nutrition Facts

Servings 8

Amount Per Serving
Calories 238.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 669.1mg28%
Total Carbohydrate 47.4g16%
Dietary Fiber 0.7g3%
Sugars 40.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, crushed, dessert, fruit, gelatin, juice, latin-american, lemon, milk, salt, sour, sponge, sugar, title, vanilla, vegetarian, water, white
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