Fruit Sweet And Sugar Free – Date Nut Bread

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Servings: 2 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Walnuts; 1 1/2 c Warm water;, Date pieces; 1/2 c Fruit sweetener;, Baking soda; 1/2 c Softened butter;, Baking powder; 2 Eggs;, Salt; 3 c Unbleached white flour;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fruit Sweet And Sugar Free – Date Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 838.2

Description

This International bread features Walnuts; 1 1/2 c Warm water;, Date pieces; 1/2 c Fruit sweetener;, Baking soda; 1/2 c Softened butter;, Baking powder; 2 Eggs;, Salt; 3 c Unbleached white flour;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly spray two bread pans with lecithin spray.
  3. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally.
  4. Allow the nuts to
  5. cool , then coarsely
  6. chop them with a knife or with the pulsing action in a food processor and put them aside.
  7. Combine the date pieces, baking soda, baking powder, and salt in a small bowl.
  8. Stir in the warm water.
  9. On medium speed beat the fruit sweetener and butter together until light and fluffy.
  10. Add the eggs, one at a time, beating well after each addition before adding the next.
  11. On the lowest speed stir in the flour and then the date mixture and the toasted walnuts.
  12. Pour the batter into the prepared pans.
  13. Place the loaves on the middle shelf of the oven, and bake for approximately 1 hour.
  14. A toothpick inserted in the center of the loaf will come out clean when the bread is done.
  15. Cool the loaves slightly before removing them from the pans and cooling them on a wire rack.
  16. Wrap the breads in plastic
  17. wrap and
  18. let them sit for a few hours to overnight at room temperature before slicing

Nutrition Facts

Servings 2

Amount Per Serving
Calories 838.2kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 2527.7mg106%
Total Carbohydrate 80.0g27%
Dietary Fiber 12.1g49%
Sugars 61.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, date, diabetic, eggs, flour, free, fruit, international, nut, nuts, pieces, powder, salt, soda, softened, sugar, sweet
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