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Fruit-Sweetened Strawberry Jam

Fruit-Sweetened Strawberry Jam recipe image
This homemade strawberry jam captures the essence of summer in every spoonful. Using apple-grape concentrate as a natural sweetener, this recipe delivers a rich, fruity flavor without refined sugars. The addition of fresh orange juice enhances the brightness of the berries, creating a balanced and vibrant taste profile. Perfect for spreading on toast, dolloping over yogurt, or pairing with cheese and crackers, this jam is versatile and delicious. With just a few simple ingredients and minimal effort, you can enjoy a wholesome, preservative-free treat that&# 226;ÂÂs great for breakfast, snacks, or as a gift for friends and family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 10.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade strawberry jam captures the essence of summer in every spoonful. Using apple-grape concentrate as a natural sweetener, this recipe delivers a rich, fruity flavor without refined sugars. The addition of fresh orange juice enhances the brightness of the berries, creating a balanced and vibrant taste profile. Perfect for spreading on toast, dolloping over yogurt, or pairing with cheese and crackers, this jam is versatile and delicious. With just a few simple ingredients and minimal effort, you can enjoy a wholesome, preservative-free treat that&# 226;ÂÂs great for breakfast, snacks, or as a gift for friends and family.
Ingredients
  • 2 cups Sliced fresh strawberries
  • 1/3 cup Apple-grape concentrate
  • 2 tablespoons Water
  • 2 tablespoons Fresh orange juice
Directions
  1. 1
    In a medium saucepan, combine sliced strawberries, apple-grape concentrate, water, and orange juice.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. 3
    Reduce heat to low and simmer gently for 10 to 15 minutes, until the jam thickens significantly.
  4. 4
    Stir frequently during cooking to prevent sticking and ensure even thickening.
  5. 5
    Test for gelling by placing a small amount of jam on a chilled plate; if it wrinkles when pushed, it's done.
  6. 6
    Skim any foam from the surface of the jam using a spoon.
  7. 7
    Transfer the jam to a clean bowl or jar, cover, and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 10.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, process in sterilized jars using a water bath canning method.

You can substitute the apple-grape concentrate with another fruit-based sweetener like pear nectar or agave syrup for variety.

Use firm, ripe strawberries for best results. Overripe berries may result in a thinner jam.

For a smoother texture, blend the strawberries before cooking or strain the cooked jam through a sieve.

This jam pairs well with cheeses, oatmeal, pancakes, or as a filling for pastries.

Keywords: strawberry, jam, fruit, apple-grape, natural, preserves, homemade, vegan, breakfast, toast, yogurt, snack, gift, summer, berry, sweetener, orange, simple, healthy, preservative-free
Read it online: https://www.chefs-mate.com/recipe/fruit-sweetened-strawberry-jam/