Fruit Tacos
Description
This Mexican main features Baked coconut, Strawberries, sliced, Seedless green grapes, . It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halved 1 md Apple, pared, cored and -chopped 1 sm Banana, sliced 2 tb Pourable fruit, any flavor -(found in jelly section of -store) 6 Taco shells 1/3 c Vanilla yogurt 1.
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Spread coconut on baking sheet.
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Toast in 350 F (177&# 194;°C) oven for 7 to 12 minutes, stirring often.
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Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.
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Fill taco shells evenly with fruit.
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Top filled tacos evenly with yogurt.
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Sprinkle with toasted coconut.
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Prep time: 15 min.
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Number of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 91.5kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 1.6g7%
- Sugars 6.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, coconut, fruit, grapes, green, main, mexican, seedless, sliced, strawberries, tacos, title, vegan