Fruit Trifle

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Servings: 10 Difficulty: Beginner
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A layered dessert featuring moist cake, sweet apricots, and strawberry jam
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Fruit Trifle

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 485.1

Description

This delightful fruit trifle combines layers of tender cake, sweet strawberry jam, and soft pitted apricots for a refreshing and satisfying dessert. The flavors meld together beautifully, creating a harmonious blend of fruity sweetness and moist texture. Perfect for ending any meal, especially on special occasions, this recipe is simple to make with ingredients you likely already have on hand. The combination of jam and apricots adds a vibrant touch, making it a crowd-pleaser that is both elegant and easy to prepare. Serve chilled for the best experience and enjoy the delightful layers with every spoonful.

Ingredients

Directions

  1. Drain the canned pitted apricots and puree them until smooth.
  2. Split the cake into thin layers.
  3. Spread strawberry jam and half of the apricot puree on the cake layers and sandwich them back together.
  4. Cut the assembled cake into bars, about 1-by-2 inches, and pack them into a 2-quart serving dish.
  5. Cover and chill the dish for 2 hours.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 106.5g36%
Dietary Fiber 4.8g20%
Sugars 11.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, cake, chinese, dessert, fruit, fruits, jam, pitted, strawberry, trifle, vegan, layered, chilled, simple, easy, refreshing, sweet, moist, crowd-pleaser, special occasions
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