Fruit Vinegars

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Fruit Vinegars recipe image
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Fruit Vinegars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.4

Description

This International sauce features White wine vinegar, Fresh fruit ***, Of lemon rind. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium-sized enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just to a
  2. boil .
  3. Pour into a crock or jar and let steep covered for 3 to 5 days.
  4. Strain through a cheesecloth, discarding fruit.
  5. Place a small amount of fresh fruit in the bottom of a clean, dry 1-quart wine bottle.
  6. Cork and store in a cool, dark place.
  7. Suggested fruits for this vinegar are raspberries, pears, strawberries, or black currants

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.6g11%
Sugars 10.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, fruit, international, lemon, rind, sauce, title, vegan, vinegar, vinegars, white, wine
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