Fruit Vinegars

This International sauce features White wine vinegar, Fresh fruit ***, Of lemon rind. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 72.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features White wine vinegar, Fresh fruit ***, Of lemon rind. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon White wine vinegar
2 cup Fresh fruit ***
2 Piece Of lemon rind

Directions

1
In a medium-sized enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just to a
2
boil .
3
Pour into a crock or jar and let steep covered for 3 to 5 days.
4
Strain through a cheesecloth, discarding fruit.
5
Place a small amount of fresh fruit in the bottom of a clean, dry 1-quart wine bottle.
6
Cork and store in a cool, dark place.
7
Suggested fruits for this vinegar are raspberries, pears, strawberries, or black currants

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.4kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.6g11%
Sugars 10.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, fruit, international, lemon, rind, sauce, title, vegan, vinegar, vinegars, white, wine

Read it online: https://www.chefs-mate.com/recipe/fruit-vinegars/