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Fruitcake

Fruitcake recipe image
This International dessert features Snipped dried figs 2 c Whole wheat flour, Crushed pineapple 1 teaspoon Baking soda, Dark raisins 1 teaspoon Ground cinnamon, Orange juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 586.8
Dietary: Diabetic, Vegetarian
Description
This International dessert features Snipped dried figs 2 c Whole wheat flour, Crushed pineapple 1 teaspoon Baking soda, Dark raisins 1 teaspoon Ground cinnamon, Orange juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Snipped dried figs
  • 2 cups Whole wheat flour
  • 1 cups Crushed pineapple
  • 1 teaspoons Baking soda
  • 1 cups Dark raisins
  • 1 teaspoons Ground cinnamon
  • 1/2 cups Orange juice
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Snipped dried figs 2 c Whole wheat flour, Chopped prunes 1 tb Baking powder, Crushed pineapple 1 ts Baking soda.
  3. 3
    In another bowl, cream together: Chopped walnuts 2 Eggs.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Chopped apple, Chopped walnuts 2 Eggs.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Chopped dates 1/2 c Wheat germ, toasted
  10. 10
    Chopped prunes 1 tb Baking powder
  11. 11
    Chopped apple (1 med. size) 1/2 ts Ground nutmeg
  12. 12
    Chopped walnuts 2 Eggs

Nutrition Facts

Servings 15

Amount Per Serving
Calories 586.8kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 107.6g36%
Dietary Fiber 10.9g44%
Sugars 90.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, crushed, dark, dessert, diabetic, dried, figs, flour, fruitcake, ground, international, juice, orange, pineapple, raisins, snipped, soda, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/fruitcake/