Fruited Buttermilk Scones

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruited Buttermilk Scones recipe image
Fruited Buttermilk Scones recipe image
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Fruited Buttermilk Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 692.2

Description

This International bread features Whole wheat pastry flour 1 ea peach or nectarine, diced, Baking powder 1/2 teaspoon orange peel, grated, Baking soda 1/2 c buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine flour, baking powder, and baking soda.
  2. Cut in butter and maple syrup.
  3. Stir in fruit and orange peel.
  4. Make a well in center of this mixture; pour in buttermilk.
  5. Stir until moistened.
  6. Pat dough into a ball, and knead on floured surface for 3 minutes.
  7. Shape into a dome.
  8. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.
  9. Then, with sharp knife, score top into quarters, making cut 1/2" deep.
  10. Continue baking another 20 minutes; top will be golden brown when finished

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 553.4mg24%
Total Carbohydrate 102.0g34%
Dietary Fiber 3.2g13%
Sugars 10.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, cut, diced, flour, fruited, grated, international, maple, milk, nectarine, nutmeg, orange, pastry, peach, peel, pieces, powder
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