Include in Print View:

Fruited Buttermilk Scones

Fruited Buttermilk Scones recipe image
This International bread features Whole wheat pastry flour 1 ea peach or nectarine, diced, Baking powder 1/2 teaspoon orange peel, grated, Baking soda 1/2 c buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 692.2
Dietary: Vegetarian
Description
This International bread features Whole wheat pastry flour 1 ea peach or nectarine, diced, Baking powder 1/2 teaspoon orange peel, grated, Baking soda 1/2 c buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Whole wheat pastry flour
  • 1 whole peach or nectarine, diced
  • 2 teaspoons Baking powder
  • 1/2 teaspoons orange peel, grated
  • 1/4 teaspoons Baking soda
  • 1/2 cups buttermilk
  • 1/2 cups Butter, cut in small pieces
  • 1/4 teaspoons nutmeg
  • 4 tablespoons Maple syrup
Directions
  1. 1
    In a bowl, combine flour, baking powder, and baking soda.
  2. 2
    Cut in butter and maple syrup.
  3. 3
    Stir in fruit and orange peel.
  4. 4
    Make a well in center of this mixture; pour in buttermilk.
  5. 5
    Stir until moistened.
  6. 6
    Pat dough into a ball, and knead on floured surface for 3 minutes.
  7. 7
    Shape into a dome.
  8. 8
    Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.
  9. 9
    Then, with sharp knife, score top into quarters, making cut 1/2" deep.
  10. 10
    Continue baking another 20 minutes; top will be golden brown when finished

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 553.4mg24%
Total Carbohydrate 102.0g34%
Dietary Fiber 3.2g13%
Sugars 10.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, cut, diced, flour, fruited, grated, international, maple, milk, nectarine, nutmeg, orange, pastry, peach, peel, pieces, powder
Read it online: https://www.chefs-mate.com/recipe/fruited-buttermilk-scones/