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Fruited Pork Roast, Scandinavian Style

Fruited Pork Roast~ Scandinavian Style recipe image
This elegant Scandinavian-style pork roast transforms a humble loin into a centerpiece dish. The savory meat is stuffed with a sweet and tart mixture of pitted prunes, fresh apples, and ginger, creating a wonderful contrast of textures and flavors. Slow-roasted to perfection, the pork remains juicy while developing a golden crust. The accompanying sauce, made from the prune soaking liquid and pan drippings, adds a depth of flavor that is both comforting and sophisticated. It’s an impressive yet approachable meal perfect for Sunday dinners or holiday gatherings, offering a delicious alternative to traditional holiday roasts.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 486.9
Description
This elegant Scandinavian-style pork roast transforms a humble loin into a centerpiece dish. The savory meat is stuffed with a sweet and tart mixture of pitted prunes, fresh apples, and ginger, creating a wonderful contrast of textures and flavors. Slow-roasted to perfection, the pork remains juicy while developing a golden crust. The accompanying sauce, made from the prune soaking liquid and pan drippings, adds a depth of flavor that is both comforting and sophisticated. It’s an impressive yet approachable meal perfect for Sunday dinners or holiday gatherings, offering a delicious alternative to traditional holiday roasts.
Ingredients
  • 3 pound Boneless rolled pork loin roast
  • 8 oz Pitted dried prunes
  • 1 bottle Beer (lager or ale)
  • 1/2 tsp Ground ginger
  • 1 medium Apple, peeled and chopped
  • 1 tsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Flour
  • 1/4 cup Water (for thickening)
  • 2 cups Water (for sauce)
  • 1 bunch Kitchen twine
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Remove any string from the pork roast and pat dry with paper towels.
  3. 3
    Using a sharp knife, cut a deep pocket into the pork loin, slicing horizontally almost to the end on both sides and leaving a 1-inch margin on the other side to keep the roast intact.
  4. 4
    In a small saucepan, combine prunes, beer, and ginger. Bring to a boil, then remove from heat and let stand for 5 minutes to soften the fruit.
  5. 5
    Toss chopped apple with lemon juice in a small bowl to prevent browning.
  6. 6
    Drain the prunes, reserving the liquid. Pat the prunes dry with paper towels.
  7. 7
    Combine the drained prunes and the lemon-tossed apples in a bowl.
  8. 8
    Stuff the prune and apple mixture into the pocket cut into the pork roast.
  9. 9
    Tie the roast with kitchen twine at 1-inch intervals to secure the stuffing and maintain the shape.
  10. 10
    Place the roast on a rack in a roasting pan.
  11. 11
    Roast in the preheated oven for 2 to 2.5 hours, or until an internal thermometer reads 145°F (63°C) for medium. Baste occasionally with the reserved prune liquid.
  12. 12
    Transfer the roast to a platter and cover loosely with foil to keep warm while making the sauce.
  13. 13
    Skim excess fat from the roasting pan drippings.
  14. 14
    Deglaze the pan by adding a little water, scraping up any browned bits, and adding this liquid to the reserved prune juice.
  15. 15
    Add salt, pepper, and enough additional water to the liquid mixture to equal 2 cups total.
  16. 16
    In a small bowl, make a paste by mixing flour with a few tablespoons of cold water until smooth.
  17. 17
    Bring the sauce liquid to a simmer in a saucepan. Whisk in the flour paste and cook, stirring constantly, until the sauce thickens and bubbles.
  18. 18
    Slice the pork roast and serve with the warm fruit sauce on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 486.9kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.1g21%
Cholesterol 245.2mg82%
Sodium 211.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, roast, prunes, apple, stuffed, scandinavian, ginger, beer, dinner, holiday, gravy, oven
Read it online: https://www.chefs-mate.com/recipe/fruited-pork-roast-scandinavian-style-2/