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This Spanish salad features Tomatoes, skinned, Lemon juice, Vegetable stock. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fruity Gazpacho
Description
This Spanish salad features Tomatoes, skinned, Lemon juice, Vegetable stock. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 1 sm Onion, finely chopped 1 ea 4" piece cucumber, chopped 1 ea Yellow bell pepper, julienne 2 ea Peaches, thinly sliced 1 ea Apple, thinly sliced 4 tb Blackberries, -=OR=- other -- soft fruit 3 tb Parsley, chopped
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Blend the tomatoes & lemon juice until smooth.
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Stir in the stock & season with salt & pepper.
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Stir in the remaining vegetables & fruits.
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Cover & chill for at least 1 hour to allow the flavours to blend.
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Just before serving, stir in the parsley.
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Serve with oatcakes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 561.9kcal
- % Daily Value *
- Total Fat 60.3g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 2.1g9%
- Sugars 4.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, fruits, fruity, gazpacho, juice, lemon, salad, skinned, spanish, stock, title, tomatoes, vegan, vegetable, vegetarian
