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Fruity Gazpacho

Fruity Gazpacho recipe image
This Spanish salad features Tomatoes, skinned, Lemon juice, Vegetable stock. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 561.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish salad features Tomatoes, skinned, Lemon juice, Vegetable stock. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Tomatoes, skinned
  • 1 tablespoon Lemon juice
  • 1/2 pint Vegetable stock
Directions
  1. 1
    Salt & pepper 1 sm Onion, finely chopped 1 ea 4" piece cucumber, chopped 1 ea Yellow bell pepper, julienne 2 ea Peaches, thinly sliced 1 ea Apple, thinly sliced 4 tb Blackberries, -=OR=- other -- soft fruit 3 tb Parsley, chopped
  2. 2
    Blend the tomatoes & lemon juice until smooth.
  3. 3
    Stir in the stock & season with salt & pepper.
  4. 4
    Stir in the remaining vegetables & fruits.
  5. 5
    Cover & chill for at least 1 hour to allow the flavours to blend.
  6. 6
    Just before serving, stir in the parsley.
  7. 7
    Serve with oatcakes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 561.9kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fruits, fruity, gazpacho, juice, lemon, salad, skinned, spanish, stock, title, tomatoes, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fruity-gazpacho/