This classic homemade fudge is a decadent treat that combines the rich depth of semi-sweet chocolate with the airy sweetness of marshmallow creme. The addition of buttery margarine and evaporated milk creates a luxuriously smooth texture, while chopped nuts provide a delightful crunch in every bite. Perfect for holiday gift boxes, cookie trays, or as an indulgent end-of-meal dessert, this recipe requires no complicated candy-making techniques beyond boiling the sugar mixture to the correct temperature. It’s a nostalgic favorite that feels homemade and special. Store in an airtight container to keep it soft and creamy for days.
Fudge
Description
This classic homemade fudge is a decadent treat that combines the rich depth of semi-sweet chocolate with the airy sweetness of marshmallow creme. The addition of buttery margarine and evaporated milk creates a luxuriously smooth texture, while chopped nuts provide a delightful crunch in every bite. Perfect for holiday gift boxes, cookie trays, or as an indulgent end-of-meal dessert, this recipe requires no complicated candy-making techniques beyond boiling the sugar mixture to the correct temperature. It&# 226;ÂÂs a nostalgic favorite that feels homemade and special. Store in an airtight container to keep it soft and creamy for days.Ingredients
Directions
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Grease a 9x13-inch baking pan and set aside.
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Combine sugar, margarine, and evaporated milk in a heavy 2.5-quart saucepan.
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Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
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Continue boiling for 5 minutes or until a candy thermometer reaches 234ðF (112ðC) (soft-ball stage), stirring constantly to prevent scorching.
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Remove the saucepan from heat.
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Stir in the semi-sweet chocolate chips until completely melted and smooth.
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Add the marshmallow creme, nuts, and vanilla extract.
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Beat the mixture vigorously until well blended and slightly thickened.
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Pour the fudge immediately into the prepared 9x13-inch pan.
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Let cool at room temperature until firm, then cut into squares.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2535.6kcal
- % Daily Value *
- Total Fat 109.0g168%
- Saturated Fat 53.7g269%
- Cholesterol 37.0mg13%
- Sodium 571.5mg24%
- Total Carbohydrate 364.8g122%
- Dietary Fiber 15.0g60%
- Sugars 346.4g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
One serving is approximately 2 oz.
Storage: Store fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.
Variations: You can substitute butter for margarine for a richer flavor. Try different nuts such as pecans, walnuts, or almonds. Add a pinch of sea salt on top for a gourmet twist.
Tip: Ensure you use a candy thermometer for accuracy. If the temperature goes above 234ðF, the fudge may become hard and grainy. If below, it may remain too soft.
