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Fudge

Fudge recipe image
This classic homemade fudge is a decadent treat that combines the rich depth of semi-sweet chocolate with the airy sweetness of marshmallow creme. The addition of buttery margarine and evaporated milk creates a luxuriously smooth texture, while chopped nuts provide a delightful crunch in every bite. Perfect for holiday gift boxes, cookie trays, or as an indulgent end-of-meal dessert, this recipe requires no complicated candy-making techniques beyond boiling the sugar mixture to the correct temperature. It&# 226;ÂÂs a nostalgic favorite that feels homemade and special. Store in an airtight container to keep it soft and creamy for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 2535.6
Dietary: Gluten-free, Vegetarian
Description
This classic homemade fudge is a decadent treat that combines the rich depth of semi-sweet chocolate with the airy sweetness of marshmallow creme. The addition of buttery margarine and evaporated milk creates a luxuriously smooth texture, while chopped nuts provide a delightful crunch in every bite. Perfect for holiday gift boxes, cookie trays, or as an indulgent end-of-meal dessert, this recipe requires no complicated candy-making techniques beyond boiling the sugar mixture to the correct temperature. It&# 226;ÂÂs a nostalgic favorite that feels homemade and special. Store in an airtight container to keep it soft and creamy for days.
Ingredients
  • 3 cup Sugar
  • 7 oz Marshmallow creme
  • 3/4 cup Margarine
  • 1 cup Nuts
  • 2/3 cup Evaporated milk
  • 1 teaspoon Vanilla
  • 12 ounce Semi-sweet chocolate chips
Directions
  1. 1
    Grease a 9x13-inch baking pan and set aside.
  2. 2
    Combine sugar, margarine, and evaporated milk in a heavy 2.5-quart saucepan.
  3. 3
    Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
  4. 4
    Continue boiling for 5 minutes or until a candy thermometer reaches 234ðF (112ðC) (soft-ball stage), stirring constantly to prevent scorching.
  5. 5
    Remove the saucepan from heat.
  6. 6
    Stir in the semi-sweet chocolate chips until completely melted and smooth.
  7. 7
    Add the marshmallow creme, nuts, and vanilla extract.
  8. 8
    Beat the mixture vigorously until well blended and slightly thickened.
  9. 9
    Pour the fudge immediately into the prepared 9x13-inch pan.
  10. 10
    Let cool at room temperature until firm, then cut into squares.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2535.6kcal
% Daily Value *
Total Fat 109.0g168%
Saturated Fat 53.7g269%
Cholesterol 37.0mg13%
Sodium 571.5mg24%
Total Carbohydrate 364.8g122%
Dietary Fiber 15.0g60%
Sugars 346.4g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

One serving is approximately 2 oz.

Storage: Store fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.

Variations: You can substitute butter for margarine for a richer flavor. Try different nuts such as pecans, walnuts, or almonds. Add a pinch of sea salt on top for a gourmet twist.

Tip: Ensure you use a candy thermometer for accuracy. If the temperature goes above 234ðF, the fudge may become hard and grainy. If below, it may remain too soft.

Keywords: chocolate, fudge, dessert, marshmallow, nuts, sweet, candy, homemade, holiday, gift, creamy, vanilla, baking
Read it online: https://www.chefs-mate.com/recipe/fudge-4/