Fudge Brownies

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1595.6

Description

This International dessert features Butter 1 c Sifted flour, Unsweetened chocolate 1 teaspoon Baking powder, Eggs 1 teaspoon Vanilla, Pinch salt 1 c Chopped pecans, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325.
  2. Grease a 9" square baking pan.
  3. Melt butter and chocolate in small saucepan over low heat.
  4. Stir to blen and set aside to cool.
  5. Beat eggs until light yellow; add salt, sugar, flour, and paking powder.
  6. Beat well.
  7. Blend in cooled chocolate, vanilla and pecans.
  8. Blend thouroughly.
  9. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
  10. Cool before cutting

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1595.6kcal
% Daily Value *
Total Fat 89.6g138%
Saturated Fat 51.9g260%
Cholesterol 502.0mg168%
Sodium 98035.0mg4085%
Total Carbohydrate 180.2g61%
Dietary Fiber 11.0g44%
Sugars 167.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, butter, chocolate, chopped, dessert, eggs, flour, fudge, international, pecans, pinch, powder, salt, sifted, sugar, teaspoon, title, unsweetened
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