Fudge Cake Icing

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, velvety chocolate frosting perfect for classic layer cakes
Fudge Cake Icing recipe image
Fudge Cake Icing recipe image
Print Recipe

Fudge Cake Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3385.4

Description

This decadent fudge cake icing delivers an intensely rich chocolate flavor with a smooth, creamy texture that rivals professional bakery finishes. Made with high-quality unsweetened chocolate and butter, it creates a luxurious coating that sets slightly for easy slicing while remaining moist. Ideal for bundt cakes, layer cakes, or cupcakes, this frosting is a timeless treat for birthdays, holidays, or any occasion calling for true chocolate indulgence. The deep cocoa notes balance the sweetness perfectly, making it a favorite among dessert lovers.

Ingredients

Directions

  1. Melt the unsweetened chocolate in a microwave-safe bowl or double boiler until smooth, then let it cool slightly so it is warm but not hot.
  2. Using an electric mixer fitted with a paddle attachment, beat the softened butter in a large bowl until creamy and smooth.
  3. Add the powdered sugar to the butter, one half-cup at a time, mixing on low speed until fully incorporated after each addition.
  4. Pour in the melted chocolate and 1 teaspoon of vanilla extract.
  5. Beat the mixture on medium-high speed for 2 to 3 minutes until the frosting is light, fluffy, and fully combined.
  6. Spread or pipe the frosting evenly over the cooled cake.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3385.4kcal
% Daily Value *
Total Fat 181.9g280%
Saturated Fat 111.9g560%
Cholesterol 244.0mg82%
Sodium 804.2mg34%
Total Carbohydrate 417.1g140%
Dietary Fiber 33.0g132%
Sugars 378.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is softened to room temperature for the best texture; if it's too cold, the frosting will be grainy.

The melted chocolate should be warm, not hot, to prevent melting the butter too much or seizing the mixture.

For a thinner glaze, add a small amount of milk or cream, one tablespoon at a time, while mixing.

Store covered at room temperature for up to 3 days. Refrigerate if the weather is hot, but bring to room temperature before spreading.

This recipe makes a generous amount suitable for a two-layer 9-inch cake or a large bundt cake.

Keywords: chocolate, fudge, icing, frosting, butter, cake, dessert, vanilla, powdered sugar, unsweetened chocolate, easy recipe, homemade, rich, creamy, baking, glaze, topping, indulgent, classic, vegetarian
Recipe Card powered by WP Delicious