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Fudge Cake Icing

Fudge Cake Icing recipe image
This decadent fudge cake icing delivers an intensely rich chocolate flavor with a smooth, creamy texture that rivals professional bakery finishes. Made with high-quality unsweetened chocolate and butter, it creates a luxurious coating that sets slightly for easy slicing while remaining moist. Ideal for bundt cakes, layer cakes, or cupcakes, this frosting is a timeless treat for birthdays, holidays, or any occasion calling for true chocolate indulgence. The deep cocoa notes balance the sweetness perfectly, making it a favorite among dessert lovers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3385.4
Dietary: Gluten-free, Vegetarian
Description
This decadent fudge cake icing delivers an intensely rich chocolate flavor with a smooth, creamy texture that rivals professional bakery finishes. Made with high-quality unsweetened chocolate and butter, it creates a luxurious coating that sets slightly for easy slicing while remaining moist. Ideal for bundt cakes, layer cakes, or cupcakes, this frosting is a timeless treat for birthdays, holidays, or any occasion calling for true chocolate indulgence. The deep cocoa notes balance the sweetness perfectly, making it a favorite among dessert lovers.
Ingredients
  • 1 pound Butter, softened
  • 4 cup Powdered sugar
  • 12 ounce Unsweetened chocolate,
Directions
  1. 1
    Melt the unsweetened chocolate in a microwave-safe bowl or double boiler until smooth, then let it cool slightly so it is warm but not hot.
  2. 2
    Using an electric mixer fitted with a paddle attachment, beat the softened butter in a large bowl until creamy and smooth.
  3. 3
    Add the powdered sugar to the butter, one half-cup at a time, mixing on low speed until fully incorporated after each addition.
  4. 4
    Pour in the melted chocolate and 1 teaspoon of vanilla extract.
  5. 5
    Beat the mixture on medium-high speed for 2 to 3 minutes until the frosting is light, fluffy, and fully combined.
  6. 6
    Spread or pipe the frosting evenly over the cooled cake.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3385.4kcal
% Daily Value *
Total Fat 181.9g280%
Saturated Fat 111.9g560%
Cholesterol 244.0mg82%
Sodium 804.2mg34%
Total Carbohydrate 417.1g140%
Dietary Fiber 33.0g132%
Sugars 378.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is softened to room temperature for the best texture; if it's too cold, the frosting will be grainy.

The melted chocolate should be warm, not hot, to prevent melting the butter too much or seizing the mixture.

For a thinner glaze, add a small amount of milk or cream, one tablespoon at a time, while mixing.

Store covered at room temperature for up to 3 days. Refrigerate if the weather is hot, but bring to room temperature before spreading.

This recipe makes a generous amount suitable for a two-layer 9-inch cake or a large bundt cake.

Keywords: chocolate, fudge, icing, frosting, butter, cake, dessert, vanilla, powdered sugar, unsweetened chocolate, easy recipe, homemade, rich, creamy, baking, glaze, topping, indulgent, classic, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fudge-cake-icing/